Ooni reimagined home pizza with compact, high‑temperature outdoor ovens that cook restaurant‑style pies in minutes. From gas Koda to multi‑fuel Karu and pellet Fyra, Ooni pairs precision engineering with a broad accessories ecosystem for serious home chefs and weekend hosts.
Why Ooni
Signature strengths that make Ooni a favorite
The ovens: models for every cook
Ooni’s lineup includes the gas‑only Koda for plug‑and‑play convenience, the versatile Karu that accepts wood or gas, and the Fyra pellet oven tailored for smoky flavor. Each oven emphasizes fast heat, wide temperature range and compact footprints—ideal for homeowners who want authentic, high‑temperature pizza without a permanent build.
Tools and fuel: everything you need
Ooni’s accessories go beyond peels—stone baking trays, infrared thermometers, weatherproof covers, stands and branded pizza peels streamline every step. Ooni also supplies dedicated fuels (wood pellets and pizza oven pellets) and replacement parts, letting owners keep ovens at peak performance season after season.
What they sell
Our verdict
What we like
- High maximum temperatures yield authentic Neapolitan results
- Portable, attractive designs suit small outdoor spaces
- Wide range of models and purpose‑built accessories
- Strong support for replacement parts and consumables
Worth knowing
- Learning curve for temperature control and firing technique
- Some models require separate fuel purchases (pellets, gas, wood)
